Project Description

Μελος ΔΕΠ / Τομέας Γενετικής Βιολογίας Κυττάρου & Ανάπτυξης
Βαθμίδα: Καθηγητής
Γραφείο: 2ος Όροφος
Email: George.Aggelis@upatras.gr
Τηλέφωνο: 2610 997808, 2610 969232, 2610 969260 (Φαξ)
Ιστότοπος: http://www.microbiology.biology.upatras.gr

Επιστημονική κατάρτιση

  • Δίπλωμα Γεωπονικών Επιστημών, Ανωτάτη Γεωπονική Σχολή Αθηνών (1982).
  • Diplôme d’Etudes Approfondies en Sciences des Aliments, Nutrition, Fermentation, Université des Sciences et Techniques du Languedoc, Montpellier II – France (1986).
  • Doctorat en Biochimie, Biologie Cellulaire et Moléculaire, Université des Sciences et Techniques du Languedoc, Montpellier II – France (1989).
  • Μεταδιδακτορική έρευνα στο Γεωπονικό Πανεπιστήμιο Αθηνών (1990-93).

Εκπαιδευτικές δραστηριότητες

Μικροβιολογία, Εφαρμοσμένη Μικροβιολογία, Μικροβιακή Βιοτεχνολογία, Περιβαλλοντικά θέματα.

Ερευνητικές και άλλες δραστηριότητες

  • Κύρια ερευνητικά αντικείμενα: Ελαιογόνοι μικροοργανισμοί; Βιοτεχνολογία μικροβιακών λιπιδίων; Πολυακόρεστα λιπαρά οξέα; Οργανικά οξέα; Αποδόμηση φαινολικών; Μεταβολισμός σακχάρων, γλυκερόλης, μεθανόλης, λιπαρών οξέων; Μαθηματικά πρότυπα.
  • Συμμετοχή στη συντακτική επιτροπή (Editorial Board) επιστημονικών περιοδικών.
  • Τρέχοντα ερευνητικά προγράμματα: Improving bio-utilization of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production: ERA-NET COFASP project.

Αντιπροσωπευτικές Δημοσιεύσεις

Άρθρα ανασκόπησης:

  • S. PAPANIKOLAOU & G. AGGELIS (2011) Lipids of oleaginous yeasts. Part I. Biochemistry related with single cell oil production. Eur. J. Lipid Sci. Technol. 113, 1031-1051.
  • S. PAPANIKOLAOU & G. AGGELIS (2011) Lipids of oleaginous yeasts. Part II. Technology and potential applications. Eur. J. Lipid Sci. Technol. 113, 1052-1073.
  • S. BELLOU, M.N. BAESHEN, A.M. ELAZZAZY, D. AGGELI, F. SAYEGH & G. AGGELIS (2014) Microalgal lipids biochemistry and biotechnological perspectives. Biotechnol. Adv. 32, 1476-1493.
  • S. BELLOU, I.-E. TRIANTAPHYLLIDOU, D. AGGELI, A.M. ELAZZAZY, M.N. BAESHEN & G. AGGELIS (2016) Microbial oils as food additives: Recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Current Opinion Biotechnol. 37, 24-35.

Πρόσφατες ερευνητικές εργασίες:

  • A. MOUSTOGIANNI, S. BELLOU, I.-E. TRIANTAPHYLLIDOU & G. AGGELIS (2015) Feasibility of raw glycerol conversion into Single Cell Oil by Zygomycetes under non-aseptic conditions. Biotechnol. Bioeng, 112(4), 827-831.
  • S.S. TCHAKOUTEU, A. CHATZIFRAGKOU, O. KALANTZI, A.A. KOUTINAS, G. AGGELIS & S. PAPANIKOLAOU (2015) Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids. Eur. J. Lipid Sci. Technol., 117, 657–672.
  • S.S. TCHAKOUTEU, O. KALANTZI, CH. GARDELI, A.A. KOUTINAS, G. AGGELIS & S. PAPANIKOLAOU (2015) Lipid production by yeasts growing on biodiesel-derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency. J. Appl. Microbiol., 118, 911-927.
  • Ch. N. ECONOMOU, N. MARINAKIS, M. MOUSTAKA-GOUNI, G. KEHAYIAS, G. AGGELIS & D.V. VAYENAS (2015) Lipid production by the filamentous cyanobacterium Limnothrix sp. growing on a synthetic wastewater in suspended- and attached-growth photobioreactor systems. Ann. Microbiol., 65, 1941-1948.
  • R. ALAKHRAS, S. BELLOU, G. FOTAKI, G. STEPANOU, N.A. DEMOPOULOS, S. PAPANIKOLAOU & G. AGGELIS (2015) Fatty acid lithium salts from Cunninghamella echinulata have cytotoxic and genotoxic effects on HL-60 human leukemia cells. Eng Life Sci., 15, 243–253.
  • E.K.F. ELBESHEHY, A.M. ELAZZAZY & G. AGGELIS (2015) Silver nanoparticles synthesis mediated by newly isolates of Bacillus spp., nanoparticles characterization and their activity against Bean Yellow Mosaic Virus and human pathogens. Frontiers in Microbiol (Antimicrobials, Resistance and Chemotherapy), 6:453. Doi:10.3389/fmicb.2015.00453.
  • F. AROUS, I-E. TRIANTAPHYLLIDOU, T. MECHICHI, S. AZABOU, M. NASRI & G. AGGELIS (2015) Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis. Biomass Bioen., 80, 307-315.
  • P. DIAMANTOPOULOU, S. PAPANIKOLAOU, G. AGGELIS & A. PHILIPPOUSSIS (2016) Adaptation of Volvariella volvacea metabolism in high carbon to nitrogen ratio media. Food Chem., 196, 272-280.
  • O.N. TSOLCHA, A.G. TEKERLEKOPOULOU, CH.S. AKRATOS, S. BELLOU, G. AGGELIS, M. KATSIAPI, M. MOUSTAKA-GOUNI & D.V. VAYENAS (2016) Treatment of second cheese whey effluents using a Choricystis-based system with simultaneous lipid production. J. Chem. Technol. Biotechnol., 91(8), 2349–2359.
  • F. SAYEGH, A. ELAZZAZY, S. BELLOU, A. MOUSTOGIANNI, A.I. ELKADY, M.N. BAESHEN & G. AGGELIS (2016) Production of polyunsaturated single cell oils possessing antimicrobial and anticancer properties. Ann Microbiol., 66 (3), 937-948.
  • F. ΑROUS, T. MECHICHI, M. NASRI & G. AGGELIS (2016) Fatty acid biosynthesis during the life cycle of Debaryomyces etchellsii. Microbiology – SGM, 162: 1080-1090.
  • F. ΑROUS, F. FΡΙΚΗΑ, I-E. TRIANTAPHYLLIDOU, G. AGGELIS, M. NASRI & T. MECHICHI (2016) Potential utilization of agro-industrial wastewaters for lipid production by the oleaginous yeast Debaryomyces etchellsii. J Clean Prod, 133, 899-909.
  • S. BELLOU, I.-E.TRIANTAPHYLLIDOU, P. MIZERAKIS & G. AGGELIS (2016) High lipid accumulation in Yarrowia lipolytica cultivated under double limitation of nitrogen and magnesium. J Biotechnol, 234, 116–126.
  • M. DOUROU, A. KANCELISTA, P. JUSZCZYK, D. SARRIS, S. BELLOU, I.-E. TRIANTAPHYLLIDOU, A. RYWINSKA, S. PAPANIKOLAOU & G. AGGELIS (2016) Bioconversion of olive mill wastewater into high-added value products. J Clean Prod, 139, 957-969.